Anzac Biscuits

Posted on May 12 2009 - 11:02pm by GJ Staff



1 cup plain flour
1 cup rolled oats
1 cup brown sugar
½ cup coconut
125 g butter
2 tablespoons golden syrup
1 tablespoon water
½ teaspoon bicarbonate of soda


  1. Sift the flour into a bowl. Add the sugar, rolled oats and coconut.
  2. Melt the butter in a saucepan and add the golden syrup and water.
  3. Stir the bicarbonate of soda into the liquid mixture.
  4. Add the liquid to the dry ingredients and mix thoroughly.
  5. Place walnut-sized balls of mixture on a greased tray and bake for 15-20 minutes at 175°C.
  6. Biscuits will harden when cool.

Recipe notes

For crunchier biscuits, use more golden syrup.