Apple Tea Cake

Posted on May 15 2009 - 8:09pm by GossipMan


60 g butter or margarine
½ cup sugar
1 egg
1 cup self-raising flour
Pinch salt
½ cup milk
1 apple peeled, cored and thinly sliced
Extra sugar


  1. Cream butter and sugar and then add egg, beating well.
  2. Add flour and salt alternating with milk and mix until light and fluffy.
  3. Pour mixture into a greased and lined cake tin.
  4. Place thickly sliced apple decoratively on top of cake and sprinkle with the extra sugar and some nutmeg.
  5. Bake at 180°C for 30-45 minutes.
  6. Remove from tin when cooked and cool on tray.