Apple Tea Cake

Posted on May 15 2009 - 8:09pm by GossipMan

Ingredients:

60 g butter or margarine
½ cup sugar
1 egg
1 cup self-raising flour
Pinch salt
½ cup milk
1 apple peeled, cored and thinly sliced
Extra sugar
Nutmeg

Method:

  1. Cream butter and sugar and then add egg, beating well.
  2. Add flour and salt alternating with milk and mix until light and fluffy.
  3. Pour mixture into a greased and lined cake tin.
  4. Place thickly sliced apple decoratively on top of cake and sprinkle with the extra sugar and some nutmeg.
  5. Bake at 180°C for 30-45 minutes.
  6. Remove from tin when cooked and cool on tray.