60 g butter or margarine
½ cup sugar
1 cup self-raising flour
½ cup milk
1 apple peeled, cored and thinly sliced
- Cream butter and sugar and then add egg, beating well.
- Add flour and salt alternating with milk and mix until light and fluffy.
- Pour mixture into a greased and lined cake tin.
- Place thickly sliced apple decoratively on top of cake and sprinkle with the extra sugar and some nutmeg.
- Bake at 180°C for 30-45 minutes.
- Remove from tin when cooked and cool on tray.