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Posted on May 22 2009 - 8:13pm by GJ Staff
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INGREDIENTS 8 cups cubed seeded watermelon 1 cup fresh strawberries, halved 1/2 cup fresh lemon juice 1 cup white sugar 2 cups water DIRECTIONS Combine the watermelon, strawberries, lemon juice, sugar, and water in a blender. Blend until smooth. ...

Posted on May 20 2009 - 4:05pm by GJ Staff
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PREP TIME 30 Min COOK TIME 1 Hr READY IN 1 Hr 30 Min INGREDIENTS 1 (14.5 ounce) can stewed tomatoes, chopped 1 (6 ounce) can tomato paste 1 carrot, sliced 1 onion, chopped 2 stalks celery, chopped 1/4 cup white wine 1 pinch crushed red pepper flakes 1/4 cup chopped green bell pepper 1/4 cup chopped red bell pepper 1/3 cup bottled steak sauce 5 slices...

Posted on May 20 2009 - 3:35pm by GJ Staff
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INGREDIENTS 6 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness 1 (16 ounce) bottle Italian dressing 3 fresh jalapeno peppers, halved lengthwise and seeded 1 (3 ounce) package cream cheese, softened 6 slices bacon toothpicks DIRECTIONS Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at...

Posted on May 20 2009 - 3:28pm by GJ Staff
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Ingredients 3 carrots ½ stick celery 5-6 chicken pieces 2 x 45 g packets chicken noodle soup mix 1 cup egg noodles Method Boil chicken in enough water to fully cover the chicken. Add the packets of soup and simmer for about 15 minutes. Remove the chicken and let broth sit. When cool, skim off the fat. Add finely cut carrots and celery. Cook until vegetables are...

Posted on May 17 2009 - 10:17pm by GJ Staff
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Ingredients 1 tablespoon olive oil 1 teaspoon minced garlic 1 onion, chopped 500 g minced beef 1 x 410 g can diced tomatoes 1 x 140 g tub tomato paste ¾ cup beef stock ½ teaspoon sugar Italian herbs to taste 1 x 500 g packet penne or spiral pasta 2 cups mozzarella cheese Method Saute onion and garlic in oil until onion is soft. Add mince stirring, over high heat,...

Posted on May 17 2009 - 10:10pm by GJ Staff
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INGREDIENTS 1 pound seashell pasta 1/4 pound Genoa salami, chopped 1/4 pound pepperoni sausage, chopped 1/2 pound Asiago cheese, diced 1 (6 ounce) can black olives, drained and chopped 1 red bell pepper, diced 1 green bell pepper, chopped 3 tomatoes, chopped 1 (.7 ounce) package dry Italian-style salad dressing mix 3/4 cup extra virgin olive oil 1/4 cup balsamic...

Posted on May 16 2009 - 5:41pm by GossipMan
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Ingredients: 4 large beetroot ¾ cup water 1½ cups white vinegar ¾ cup sugar ½ teaspoon peppercorns 1 bay leaf 2 cloves ½ teaspoon mustard seeds ½ cinnamon stick ¼ teaspoon salt Method: Wash beetroot thoroughly and cook in water until tender. Cool and remove skin. (either by hand or use a knife) Cut beetroot into slices or julienne strips. Place all other...

Posted on May 16 2009 - 5:38pm by GossipMan
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Ingredients: 300 g bacon pieces 2 cups cooked macaroni or pasta of choice ¼-½ white cabbage, finely sliced ¼-½ red cabbage, finely sliced 1 large red onion, sliced 1 large red or green capsicum, finely sliced 2 medium carrots, grated 1½ cups mayonnaise Salt and pepper to taste Method: Fry bacon pieces until crisp then drain on paper towels. Set aside to cool....

Posted on May 16 2009 - 5:36pm by GossipMan
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Ingredients: ½ cup salt 1 cup plain flour 2 tablespoons cream of tartar 1 cup water 1 tablespoon oil Food colouring Method: Mix all ingredients together in a medium sized saucepan. Stir over heat until dough is pliable. Allow to cool and store in a well sealed plastic bag or container. ...

Posted on May 16 2009 - 5:33pm by GossipMan
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Ingredients: 1 x 700 g Christmas pudding 1 x 250 g block milk chocolate, melted ¼ cup brandy or sherry White chocolate bits Green and red snakes Method: Crumble the pudding and mix in the melted chocolate and brandy. Roll the mixture into almond sized balls. Melt a small amount of the white chocolate bits and drizzle over the mini puddings. Cut up the snakes...