| Banana Crepes
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Written by GossipAddict
Friday, 16 July 2010 07:55 |
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By: Jessica Eymann
"French crepes filled with a sweet cream sauce over bananas and topped with whipped cream."
Ingredients
- 1 cup all-purpose flour
- 1/4 cup confectioners' sugar
- 2 eggs
- 1 cup milk
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
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- 1/4 cup butter
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup half-and-half cream
- 6 bananas, halved lengthwise
- 1 1/2 cups whipped heavy cream
- 1 pinch ground cinnamon
Directions
- Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
- Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
- Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.
- Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.
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| Last Updated ( Friday, 16 July 2010 07:58 ) |
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| Watermelon and Strawberry Lemonade
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Written by GossipAddict
Friday, 22 May 2009 20:13 |
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INGREDIENTS
8 cups cubed seeded watermelon
1 cup fresh strawberries, halved
1/2 cup fresh lemon juice
1 cup white sugar
2 cups water
DIRECTIONS
Combine the watermelon, strawberries, lemon juice, sugar, and water in a blender. Blend until smooth.
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| Last Updated ( Tuesday, 14 July 2009 21:54 ) |
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