Chocolate Mud Cake


250 g butter, chopped
200 g dark chocolate
2 cups caster sugar
1⅓ cups water
1 teaspoon instant coffee
¾ cup plain flour
¾ cup self-raising flour
¼ cup cocoa
3 eggs, lightly beaten


  1. In a large saucepan, add the first 5 ingredients.
  2. Melt together over a low heat until sugar is dissolved and butter and chocolate are melted. Allow to cool for 10 minutes.
  3. Sift plain flour, self raising flour and cocoa into a large mixing bowl.
  4. Add the cooled liquid and beat gently.
  5. Add the eggs and mix gently.
  6. Pour mixture into a greased cake tin and bake at 150°C for 1¾ hours.
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