Spicy Cucumber Chicken Salad

Amount  Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 whole skinless boneless chicken breast
4 whole cucumber -- julienned
2 tablespoons Szechuan peppercorns
2 tablespoons sesame paste or peanut butter
1 tablespoon sugar
2 tablespoons white wine vinegar
4 tablespoons soy sauce
3 tablespoons scallion -- minced
3 tablespoons ginger -- minced
2 tablespoons garlic -- chopped
2 tablespoons hot pepper oil


Broil chicken, turning once until completely cooked but still tender. Remove skin and chop into bitesize pieces.
Place cucumbers on serving plates and top with chicken.Soften peppercorns in hot water. Drain and combine with
remaining dressing ingredients until well blended. Pour dressing over chicken and serve.
Cucumber and chicken can be chilled in advance or served at room temperature.

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